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Man, Land and Food: Looking Ahead at World Food Needs

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  • Brown, Lester R.

Abstract

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Suggested Citation

  • Brown, Lester R., 1963. "Man, Land and Food: Looking Ahead at World Food Needs," Foreign Agricultural Economic Report (FAER) 143860, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfe:143860
    DOI: 10.22004/ag.econ.143860
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    File URL: https://ageconsearch.umn.edu/record/143860/files/faer11%20_2_.pdf
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    References listed on IDEAS

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    1. John W. Mellor & Robert D. Stevens, 1956. "The Average and Marginal Product of Farm Labor in Underdeveloped Economies," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 38(3), pages 780-791.
    2. John W. Mellor, 1962. "The Process of Agricultural Development in Low-Income Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 44(3), pages 700-716.
    3. Ogdon, Montell, 1962. "The New British Commonwealth: Economic and Commercial Policies as Related to Agricultural Production and Trade," Foreign Agricultural Economic Report (FAER) 143849, United States Department of Agriculture, Economic Research Service.
    4. Long, Mary E., 1961. "Australia's Agricultural Production and Trade Policies Affecting U.S. Farm Exports," Foreign Agricultural Economic Report (FAER) 143846, United States Department of Agriculture, Economic Research Service.
    5. Brown, Lester R., 1961. "The Japanese Agricultural Economy," Miscellaneous Publications 317671, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Spurlock, Hughes H., 1966. "The Competitive Position of U.S. Farm Products in the Japanese Market," Foreign Agricultural Economic Report (FAER) 144450, United States Department of Agriculture, Economic Research Service.
    2. Paul R. Ehrlich & Anne H. Ehrlich, 2016. "Population, Resources, and the Faith-Based Economy: the Situation in 2016," Biophysical Economics and Resource Quality, Springer, vol. 1(1), pages 1-9, August.
    3. Schertz, Lyle P., 1984. "U.S. Components Of Selected World Food Studies," Staff Reports 277650, United States Department of Agriculture, Economic Research Service.
    4. Tomek, William G. & Robinson, Kenneth L., 1977. "PART V. Agricultural Price Analysis and Outlook," AAEA Monographs, Agricultural and Applied Economics Association, number 337217, january.

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