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Issues In Food Assistance - Reducing Food Insecurity In The United States: Assessing Progress Toward A National Objective

Author

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  • Nord, Mark
  • Andrews, Margaret

Abstract

This issues brief assesses progress toward the U.S. Government's Healthy People 2010 objective of reducing the prevalence rate of food insecurity in the Nation to half of its 1995 level by 2010. It describes methods used to measure and monitor food security, trends in food insecurity and hunger from 1995 to 2000, the extent to which the strong economic growth during the period was responsible for the improvements in food security, and characteristics of food-insecure households.

Suggested Citation

  • Nord, Mark & Andrews, Margaret, 2002. "Issues In Food Assistance - Reducing Food Insecurity In The United States: Assessing Progress Toward A National Objective," Food Assistance and Nutrition Research Reports 262263, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:262263
    DOI: 10.22004/ag.econ.262263
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    Cited by:

    1. Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. Alisha Coleman-Jensen, 2011. "Working for Peanuts: Nonstandard Work and Food Insecurity Across Household Structure," Journal of Family and Economic Issues, Springer, vol. 32(1), pages 84-97, March.
    3. Velandia, Margarita M. & Davis, James A. & Lambert, Dayton M. & Clark, Christopher D. & Wilcox, Michael D., Jr & Wszelaki, Annette & Jensen, Kimberly L., 2012. "Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), pages 1-15.

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