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Flue-Cured Tobacco Farming: Two Decades of Change

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Listed:
  • Clauson, Annette L.
  • Grise, Verner N.

Abstract

Flue-cured tobacco acreage per farm expanded during the last two decades because of growers' desire to enhance their incomes, availability and use of more labor-efficient production and harvesting practices, and Government policies that encouraged larger quotabholdings. These trends caused continuing changes in the structure for flue-cured tobacco production. The proportion of producers who both own and rent their quota rose relative to those who produced either with all-owned or all-rented quota. Labor used for planting, growing, and harvesting the flue-cured tobacco crop has declined during the last two decades, but use of migrant labor has increased. This study examines the structure of flue-cured tobacco farming in four Southeastern States and updates several previous studies.

Suggested Citation

  • Clauson, Annette L. & Grise, Verner N., 1994. "Flue-Cured Tobacco Farming: Two Decades of Change," Agricultural Economic Reports 308415, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:308415
    DOI: 10.22004/ag.econ.308415
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    References listed on IDEAS

    as
    1. Capehart, Tom & Clauson, Annette, 1991. "Flue-Cured Tobacco Farms: Selected Characteristics," Agricultural Economic Reports 308157, United States Department of Agriculture, Economic Research Service.
    2. Grise, Verner N., 1981. "Trends in Flue-Cured Tobacco Farming," Agricultural Economic Reports 307904, United States Department of Agriculture, Economic Research Service.
    3. Hoff, Frederic L. & Givan, William D. & Shugars, Owen K. & Grise, Verner N., 1977. "Flue-Cured Tobacco Mechanization and Labor: Impacts of Alternative Production Levels," Agricultural Economic Reports 307646, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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