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Effectiveness of Federal Marketing Orders for Fruits And Vegetables

Author

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  • Jesse, Edward V.
  • Johnson, Aaron C., Jr.

Abstract

Prices for fruits and vegetables sold under Federal marketing orders generally have not exceeded prices for similar commodities not covered by orders. Nor have order commodity prices been significantly more stable from year to year. Orders that limit quantity marketed and apply to all domestic production show historical commodity price patterns that are statistically indistinguishable from price patterns for commodities covered by weaker orders. However, orders may tend to be instituted more frequently for products with extreme price variability; and they may be only partially successful in reducing that instability.

Suggested Citation

  • Jesse, Edward V. & Johnson, Aaron C., Jr., 1981. "Effectiveness of Federal Marketing Orders for Fruits And Vegetables," Agricultural Economic Reports 307906, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerser:307906
    DOI: 10.22004/ag.econ.307906
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    File URL: https://ageconsearch.umn.edu/record/307906/files/aer471.pdf
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    Citations

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    Cited by:

    1. Taylor, Timothy G. & Kilmer, Richard L., 1988. "An Analysis Of Market Structure And Pricing In The Florida Celery Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 20(2), pages 1-10, December.
    2. Powers, Nicholas J., 1990. "Federal Marketing Orders for Fruits, Vegetables, Nuts, and Specialty Crops," Agricultural Economic Reports 308137, United States Department of Agriculture, Economic Research Service.
    3. Normile, Mary Anne & Goodloe, Carol A., 1988. "U.S.-Canadian Agricultural Trade Issues: Implications For The Bilateral Trade Agreement," Staff Reports 278028, United States Department of Agriculture, Economic Research Service.
    4. Epperson, James E. & Huang, Wan-Tran, 1994. "The Potential For Supply Management Of Southeastern Sweet Onions," Journal of Food Distribution Research, Food Distribution Research Society, vol. 25(2), pages 1-7, September.

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