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Prices and Consumption of Dairy Products with Price Supports and Milk Orders

Author

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  • Vial, Edmund E.

Abstract

Excerpts from the report Summary: Among the fluid milk products the consumption of lowfat milks expanded rapidly and increased in relative importance. Among the frozen desserts, ice milk increased rapidly and increased in relative importance. Among the cheeses, cottage cheese increased in relative importance. Among these three groups of products the consumption of the lowfat items increased in relation to the other products in the group. During the last two decades the total per capita consumption of whole milk, lowfat milks, and nonfat dry milk (fluid skim equivalent) was remarkably stable, with lowfat milks and nonfat increasing in relative importance.

Suggested Citation

  • Vial, Edmund E., 1972. "Prices and Consumption of Dairy Products with Price Supports and Milk Orders," Agricultural Economic Reports 307470, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:307470
    DOI: 10.22004/ag.econ.307470
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    File URL: https://ageconsearch.umn.edu/record/307470/files/aer226.pdf
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    References listed on IDEAS

    as
    1. Herrmann, Louis F. & Anderson, Elsie D. & Bele, Frank A., 1954. "Estimating the Solids-Not-Fat Content of Milk," Marketing Research Reports 310024, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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    1. Purcell, Margaret R., 1960. "Nonfat Dry Milk Packaged for Household Use: Marketing Practices and Costs of Manufacture and Distribution," Marketing Research Reports 311300, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.

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