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Salt Tolerance of Plants

Author

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  • Bernstein, Leon

Abstract

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Suggested Citation

  • Bernstein, Leon, 1964. "Salt Tolerance of Plants," Agricultural Information Bulletins 308955, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:308955
    DOI: 10.22004/ag.econ.308955
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    File URL: https://ageconsearch.umn.edu/record/308955/files/aib283.pdf
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    Cited by:

    1. O'Sullivan, J.N. & Asher, Colin J. & Blarney, F.P.C., 1997. "Nutrient Disorders of Sweet Potato," Monographs, Australian Centre for International Agricultural Research, number 117165.
    2. Duli Zhao & Kai Zhu & Aliya Momotaz & Xinxin Gao, 2020. "Sugarcane Plant Growth and Physiological Responses to Soil Salinity during Tillering and Stalk Elongation," Agriculture, MDPI, vol. 10(12), pages 1-13, December.
    3. Shumway, C. Richard, Jr., 1969. "Optimal Location of Field Crops and Vegetables in California to Meet Projected 1980 Demand," AAEA Fellows - Dissertations and Theses, Agricultural and Applied Economics Association, number 210972, December.
    4. Ben-Asher, Jiftah & Tsuyuki, Itaru & Bravdo, Ben-Ami & Sagih, Moshe, 2006. "Irrigation of grapevines with saline water: I. Leaf area index, stomatal conductance, transpiration and photosynthesis," Agricultural Water Management, Elsevier, vol. 83(1-2), pages 13-21, May.
    5. Ityel, Eviatar & Lazarovitch, Naftali & Silberbush, Moshe & Ben-Gal, Alon, 2012. "An artificial capillary barrier to improve root-zone conditions for horticultural crops: Response of pepper plants to matric head and irrigation water salinity," Agricultural Water Management, Elsevier, vol. 105(C), pages 13-20.

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    Keywords

    Crop Production/Industries;

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