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A Theoretical Exposition of Consumer's Reponse to Alternative Food Policies

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  • Mythili, G.

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Suggested Citation

  • Mythili, G., 1991. "A Theoretical Exposition of Consumer's Reponse to Alternative Food Policies," CUDARE Working Papers 198589, University of California, Berkeley, Department of Agricultural and Resource Economics.
    • Handle: RePEc:ags:ucbecw:198589
    DOI: 10.22004/ag.econ.198589
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    File URL: https://ageconsearch.umn.edu/record/198589/files/agecon-cal-615.pdf
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    References listed on IDEAS

    as
    1. Schneider, Robert R., 1988. "A framework for analyzing food subsidies," World Development, Elsevier, vol. 16(7), pages 835-845, July.
    2. Martin L. Weitzman, 1977. "Is the Price System or Rationing More Effective in Getting a Commodity to Those Who Need It Most?," Bell Journal of Economics, The RAND Corporation, vol. 8(2), pages 517-524, Autumn.
    3. Ben Senauer & Nathan Young, 1986. "The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(1), pages 37-43.
    4. Thurow, Lester C, 1974. "Cash Versus In-Kind Transfers," American Economic Review, American Economic Association, vol. 64(2), pages 190-195, May.
    5. Weitzman, Martin L, 1991. "Price Distortion and Shortage Deformation, or What Happened to the Soap?," American Economic Review, American Economic Association, vol. 81(3), pages 401-414, June.
    6. Murray, Michael P, 1975. "The Distribution of Tenant Benefits in Public Housing," Econometrica, Econometric Society, vol. 43(4), pages 771-788, July.
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