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A Framework for Analyzing the Effects of Health Information on Product Demand with an Application to Shell Egg Consumption

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  • Putler, Daniel

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  • Putler, Daniel, 1987. "A Framework for Analyzing the Effects of Health Information on Product Demand with an Application to Shell Egg Consumption," CUDARE Working Papers 198377, University of California, Berkeley, Department of Agricultural and Resource Economics.
    • Handle: RePEc:ags:ucbecw:198377
    DOI: 10.22004/ag.econ.198377
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    File URL: https://ageconsearch.umn.edu/record/198377/files/agecon-cal-449.pdf
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    References listed on IDEAS

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    1. Pope, Rulon & Green, Richard & Eales, Jim, 1980. "Testing for Homogeneity and Habit in a Flexible Demand Specification U.S. Meat Consumption," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278408, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Amemiya, Takeshi, 1974. "The nonlinear two-stage least-squares estimator," Journal of Econometrics, Elsevier, vol. 2(2), pages 105-110, July.
    3. Richard E. Just & Gordon C. Rausser, 1981. "Principles of policy modeling in agriculture," Proceedings – Rural and Agricultural Conferences, Federal Reserve Bank of Kansas City, pages 139-178.
    4. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
    5. Stigler, George J & Becker, Gary S, 1977. "De Gustibus Non Est Disputandum," American Economic Review, American Economic Association, vol. 67(2), pages 76-90, March.
    Full references (including those not matched with items on IDEAS)

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