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Food Security Strategies for Papua New Guinea

Author

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  • Igua, Passinghan Bukley K.

Abstract

This paper analyzes food availability and its related risks, distribution institutions, uses, commodity balance, food aid and related government policies at the national level. It also looks at household food availability, access, consumption patterns, nutritional quality and sufficiency. The Papua New Guinea National Food Security Policy is also described with its strategies to improve food security in the country.

Suggested Citation

  • Igua, Passinghan Bukley K., 2001. "Food Security Strategies for Papua New Guinea," Working Papers 32696, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    • Handle: RePEc:ags:ucapwp:32696
    DOI: 10.22004/ag.econ.32696
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    File URL: https://ageconsearch.umn.edu/record/32696/files/wp010056.pdf
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    References listed on IDEAS

    as
    1. Swinbank, Alan, 1992. "The EEC's policies and its food," Food Policy, Elsevier, vol. 17(1), pages 53-64, February.
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    Cited by:

    1. Simatupang, Pantjar & Fleming, Euan M., 2001. "Integrated Report: Food Security Strategies for Selected South Pacific Island Countries," Working Papers 32661, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    2. Emily Schmidt & Rachel Gilbert & Brian Holtemeyer & Kristi Mahrt, 2021. "Poverty analysis in the lowlands of Papua New Guinea underscores climate vulnerability and need for income flexibility," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(1), pages 171-191, January.

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    More about this item

    Keywords

    Food Security and Poverty;

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