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Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part 1

Author

Listed:
  • Kim, Renee B.
  • Unterschultz, James R.
  • Veeman, Michele M.
  • Jelen, Paul

Abstract

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Suggested Citation

  • Kim, Renee B. & Unterschultz, James R. & Veeman, Michele M. & Jelen, Paul, 1996. "Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part 1," Staff Paper Series 24129, University of Alberta, Department of Resource Economics and Environmental Sociology.
    • Handle: RePEc:ags:ualbsp:24129
    DOI: 10.22004/ag.econ.24129
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    File URL: https://ageconsearch.umn.edu/record/24129/files/sp960007.pdf
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    Cited by:

    1. Lee, Michelle & Unterschultz, James R. & Lerohl, Mel L., 2001. "Supply Chain Competency: Recipe For Cereal And Livestock Marketing In Alberta?," Project Report Series 24050, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Veeman, Michele M. & Unterschultz, James R., 2000. "Pork Market Development Research Project: Market Potential For Alberta'S Pork In Selected U.S. Markets," Project Report Series 24054, University of Alberta, Department of Resource Economics and Environmental Sociology.
    3. R. B. Y. Kim & J. Unterschultz & M. Veeman & P. Jelen, 1997. "Analysis of the Korean beef market: A study of hotel buyers' perspectives of beef imports from three major sources," Agribusiness, John Wiley & Sons, Ltd., vol. 13(4), pages 445-455.

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