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Indústria De Alimentos No Brasil E Inovação Tecnológica

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  • Conceição, Junia Rodrigues
  • Almeida, Mansueto F. de

Abstract

This paper seeks to identify the major factors behind the innovation process of firms in the food and beverage sector. At first, we tried to identify which sub-sectors within the food and beverage sector are more innovative than the others, and the role of different explanatory factors, including firms’ size, schooling, and firms’ innovative effort. On the microeconomic incentives to innovate, our results show that larger firms, higher schooling and higher R&D expenditures increase the probability that firms will innovate. In addition, our results show that innovation is essential for food and beverage firms to meet the domestic demand, including the upper segment of the consumer market and also the bottom one. At last, our results indicate that the domestic consumer was a key factor behind food and beverage firms’ incentives to innovate in the 1998- 2000 period.

Suggested Citation

  • Conceição, Junia Rodrigues & Almeida, Mansueto F. de, 2006. "Indústria De Alimentos No Brasil E Inovação Tecnológica," 44th Congress, July 23-27, 2006, Fortaleza, Ceará, Brazil 148611, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    • Handle: RePEc:ags:sobr06:148611
    DOI: 10.22004/ag.econ.148611
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    References listed on IDEAS

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    1. Yoram Barzel, 1997. "Measurement Cost and the Organization of Markets," Chapters, in: Svetozar Pejovich (ed.), The Economic Foundations of Property Rights, chapter 13, pages 171-192, Edward Elgar Publishing.
    2. Kamien,Morton I. & Schwartz,Nancy L., 1982. "Market Structure and Innovation," Cambridge Books, Cambridge University Press, number 9780521293853, December.
    3. Cohen, Wesley M. & Levin, Richard C., 1989. "Empirical studies of innovation and market structure," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 18, pages 1059-1107, Elsevier.
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