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Impact of the Market Promotion Program on the U.S. Processed Fruit Industries

Author

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  • Durham, Catherine A.
  • Grau, Travis C.
  • Lyon, Jesse D.
  • Schiek, William A.

Abstract

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Suggested Citation

  • Durham, Catherine A. & Grau, Travis C. & Lyon, Jesse D. & Schiek, William A., 1996. "Impact of the Market Promotion Program on the U.S. Processed Fruit Industries," Agricultural Commodity Promotion Policies and Programs in the Global Agri-Food System, May 26-27, 1996, Cancun, Mexico 279651, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
    • Handle: RePEc:ags:rr696m:279651
    DOI: 10.22004/ag.econ.279651
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    References listed on IDEAS

    as
    1. U.S. Department of Agriculture, 1993. "Foreign Agricultural Trade of the United States FATUS September/October 1993," Foreign Agricultural Trade of the United States (FATUS) 283528, United States Department of Agriculture, Economic Research Service.
    2. Patterson, Paul M. & Abbott, Philip C., 1991. "An Evaluation of the Piers Data for Use in Economic Analysis of U.S. Agricultural and Food Product Trade," Occasional Papers 233070, Regional Research Project NC-194: Organization and Performance of World Food Systems.
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    Cited by:

    1. Buccola, Steven T. & Durham, Catherine A. & Gopinath, Munisamy & Henderson, Erin, 2001. "Food Manufacturing Cooperatives' Overseas Business Portfolios," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(1), pages 1-18, July.

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