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Understanding Food Safety Policy Issues - Report on Model Materials

Author

Listed:
  • Fisher, Ann
  • King, Robert
  • Hewitt, William
  • Epp, Donald J.
  • Finley, Kelly
  • Brown, J. Lynne
  • Maretzki, Audrey N.

Abstract

No abstract is available for this item.

Suggested Citation

  • Fisher, Ann & King, Robert & Hewitt, William & Epp, Donald J. & Finley, Kelly & Brown, J. Lynne & Maretzki, Audrey N., 1992. "Understanding Food Safety Policy Issues - Report on Model Materials," AE & RS Research Reports 257728, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    • Handle: RePEc:ags:psuaer:257728
    DOI: 10.22004/ag.econ.257728
    as

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    References listed on IDEAS

    as
    1. Steve Rayner & Robin Cantor, 1987. "How Fair Is Safe Enough? The Cultural Approach to Societal Technology Choice," Risk Analysis, John Wiley & Sons, vol. 7(1), pages 3-9, March.
    2. Smith, Vernon L, 1982. "Microeconomic Systems as an Experimental Science," American Economic Review, American Economic Association, vol. 72(5), pages 923-955, December.
    3. Grether, David M & Plott, Charles R, 1979. "Economic Theory of Choice and the Preference Reversal Phenomenon," American Economic Review, American Economic Association, vol. 69(4), pages 623-638, September.
    4. L. Robin Keller & Rakesh K. Sarin, 1988. "Equity in Social Risk: Some Empirical Observations," Risk Analysis, John Wiley & Sons, vol. 8(1), pages 135-146, March.
    Full references (including those not matched with items on IDEAS)

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