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Food Safety Regulations and the Competitiveness of the Meat Industry

Author

Listed:
  • Brester, Gary W.
  • Antle, John M.

Abstract

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Suggested Citation

  • Brester, Gary W. & Antle, John M., 1998. "Food Safety Regulations and the Competitiveness of the Meat Industry," Conference Papers 258713, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
    • Handle: RePEc:ags:motpco:258713
    DOI: 10.22004/ag.econ.258713
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    References listed on IDEAS

    as
    1. Klein, Nicole L. & Brester, Gary W., 1997. "Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35743, Western Agricultural Economics Association.
    Full references (including those not matched with items on IDEAS)

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