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An Economic and Institutional Analysis of Maize Research in Kenya

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  • Karanja, Daniel David

Abstract

Maize, the most important food crop in Kenya, contributes 44 percent of the per-capita, calorie intake. Increases in maize production over the past three decades have been attributed to the availability and adoption of modern maize techniques, especially fertilizer and hybrid seed. This paper estimates the rate of return to maize research to be 53 to 61 percent, and reveals that his impact was aided by complementary agricultural extension and seed multiplication and distribution programs. The paper describes the institutional framework that may have led to one of Kenya’s agricultural research success stories. It also poses challenges to the future of maize production in Kenya.

Suggested Citation

  • Karanja, Daniel David, 1996. "An Economic and Institutional Analysis of Maize Research in Kenya," Food Security International Development Working Papers 54693, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midiwp:54693
    DOI: 10.22004/ag.econ.54693
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    References listed on IDEAS

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    1. Laker-Ojok, Rita, 1994. "The Rate of Return to Agricultural Research in Uganda: The Case of Oilseeds and Maize," Food Security International Development Working Papers 54728, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    6. Howard, Julie A. & Chitala, George M. & Kalonge, Sylvester M., 1993. "The Impact of Investments in Maize Research and Dissemination in Zambia Part I: Main Report," Food Security International Development Working Papers 54732, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Boughton, Duncan & Frahan, Bruno Henry de, 1994. "Agricultural Research Impact Assessment: The Case of Maize Technology Adoption in Southern Mali," Food Security International Development Working Papers 54729, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Smale, Melinda & Olwande, John, 2011. "Is Older Better? Maize Hybrid Change on Household Farms in Kenya," Food Security International Development Working Papers 118474, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Maredia, Mywish K. & Howard, Julie A. & Boughton, Duncan & Naseem, Anwar & Wanzala, Maria N. & Kajisa, Kei, 1999. "Increasing Seed System Efficiency in Africa: Concepts, Strategies and Issues," Food Security International Development Working Papers 54578, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Tavneet Suri, 2009. "Selection and Comparative Advantage in Technology Adoption," NBER Working Papers 15346, National Bureau of Economic Research, Inc.
    4. Tavneet Suri, 2006. "Selection and Comparative Advantage in Technology Adoption," Working Papers 944, Economic Growth Center, Yale University.
    5. Nyangena, Wilfred & Juma, Ogada Maurice, 2014. "Impact of Improved Farm Technologies on Yields: The Case of Improved Maize Varieties and Inorganic Fertilizer in Kenya," RFF Working Paper Series dp-14-02-efd, Resources for the Future.
    6. Karanja, D. D. & Renkow, M. & Crawford, E. W., 2003. "Welfare effects of maize technologies in marginal and high potential regions of Kenya," Agricultural Economics, Blackwell, vol. 29(3), pages 331-341, December.
    7. Ogada, Maurice & Nyangena, Wilfred, 2015. "Impact of Improved Farm Technologies on Yields: The Case of Improved Maize Varieties and Inorganic Fertilizers in Kenya," 2015 Conference, August 9-14, 2015, Milan, Italy 212590, International Association of Agricultural Economists.
    8. Naseem, A. & Nagarajan, L. & Pray, C., 2018. "The role of maize varietal development on yields in Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277321, International Association of Agricultural Economists.

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