Decaffeinated? Situation, Trends and Prospects for Smallholder Coffee Production in Rwanda: Analysis of a Rural Household Survey, 2002
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Abstract
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DOI: 10.22004/ag.econ.55385
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References listed on IDEAS
- Donovan, Cynthia & Mpyisi, Edson & Loveridge, Scott, 2002. "Summary Comments on Forces Driving Change in Rwandan Smallholder Agriculture 1990-2001: Crops and Livestock," Food Security Collaborative Policy Briefs 55352, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Loveridge, Scott & Mpyisi, Edson & Weber, Michael T., 2002. "Farm-level Perspectives in Rwanda's Coffee Supply Chain Coordination Challenge," Food Security Collaborative Policy Briefs 55349, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Donovan, Cynthia & Mpyisi, Edson & Loveridge, Scott, 2002. "Forces Driving Change in Rwandan Smallholder Agriculture 1990-2001," Food Security Collaborative Working Papers 55380, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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Cited by:
- McKay, Andrew & Loveridge, Scott, 2005. "Exploring The Paradox Of Rwandan Agricultural Household Income And Nutritional Outcomes In 1990 And 2000," Staff Paper Series 11582, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Abdoul Murekezi & Songqing Jin & Scott Loveridge, 2014. "Have coffee producers benefited from the new domestic cherry market? Evidence using panel data from Rwanda," Agricultural Economics, International Association of Agricultural Economists, vol. 45(4), pages 489-500, July.
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