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Rwanda Smallholder Coffee Tree Maintenance and Cherry Processing Techniques: Results of a National Farm-level Survey, 2002

Author

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  • Loveridge, Scott
  • Mpyisi, Edson
  • Shingiro, Emmanuel

Abstract

The focus of the study is an assessment of the current status of farmer practices in coffee tree maintenance and farm-level post-harvest coffee processing. The data come from a national survey of households growing coffee. The interview questions replicate a 1991 study addressing the same topics, so frequently it is possible to make ten-year comparisons of changes in farmer practices. The analysis also compares growers according to the number of trees the household manages. In general, differences are greater between the1991 and 2001 countrywide averages than among various categories of 2001 growers—a highly unusual finding in African agriculture. The results indicate that some very basic steps might help improve productivity of Rwanda’s coffee sector.

Suggested Citation

  • Loveridge, Scott & Mpyisi, Edson & Shingiro, Emmanuel, 2002. "Rwanda Smallholder Coffee Tree Maintenance and Cherry Processing Techniques: Results of a National Farm-level Survey, 2002," Food Security Collaborative Working Papers 55383, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:55383
    DOI: 10.22004/ag.econ.55383
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    File URL: https://ageconsearch.umn.edu/record/55383/files/coffee_maint_processing.pdf
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    References listed on IDEAS

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    1. Donovan, Cynthia & Mpyisi, Edson & Loveridge, Scott, 2002. "Summary Comments on Forces Driving Change in Rwandan Smallholder Agriculture 1990-2001: Crops and Livestock," Food Security Collaborative Policy Briefs 55352, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Loveridge, Scott & Mpyisi, Edson & Weber, Michael T., 2002. "Farm-level Perspectives in Rwanda's Coffee Supply Chain Coordination Challenge," Food Security Collaborative Policy Briefs 55349, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Loveridge, Scott & Nyarwaya, Jean Baptiste & Shingiro, Emmanuel, 2003. "Decaffeinated? Situation, Trends, and Prospects for Smallholder Coffee Production in Rwanda," Food Security Collaborative Policy Briefs 55354, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    1. Loveridge, Scott & Nyarwaya, Jean Baptiste & Shingiro, Emmanuel, 2003. "Decaffeinated? Situation, Trends and Prospects for Smallholder Coffee Production in Rwanda: Analysis of a Rural Household Survey, 2002," Food Security Collaborative Working Papers 55385, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Loveridge, Scott & Nyarwaya, Jean Baptiste & Shingiro, Emmanuel, 2003. "Decaffeinated? Situation, Trends, and Prospects for Smallholder Coffee Production in Rwanda," Food Security Collaborative Policy Briefs 55354, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Donovan, Cynthia & Mpyisi, Edson & Loveridge, Scott, 2002. "Forces Driving Change in Rwandan Smallholder Agriculture 1990-2001," Food Security Collaborative Working Papers 55380, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    Keywords

    Crop Production/Industries;

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