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Zambian Farmers’ Access to Maize Markets

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  • Chapoto, Antony
  • Jayne, Thomas S.

Abstract

Smallholder farmers’ access to markets and agricultural support services has been a major concern of Zambian policy makers. As with many governments in Sub-Saharan Africa, the Zambian government’s agricultural policies, particularly for maize, have fundamentally been conceived of as a response to perceived market failure and weak access to markets for rural smallholder farmers. However, the conventional wisdom of poor market access is based on extremely limited empirical evidence. This study is motivated by the need to overcome this paucity of empirical evidence and provide policy makers with an up-to-date assessment of smallholder farmers’ market access conditions for maize, the primary food grain in Zambia.

Suggested Citation

  • Chapoto, Antony & Jayne, Thomas S., 2011. "Zambian Farmers’ Access to Maize Markets," Food Security Collaborative Working Papers 116910, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:116910
    DOI: 10.22004/ag.econ.116910
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    References listed on IDEAS

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    1. Burke, William J. & Jayne, Thomas S. & Chapoto, Antony, 2010. "Factors Contributing to Zambia’s 2010 Maize Bumper Harvest," Food Security Collaborative Policy Briefs 97034, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Govereh, Jones & Shawa, Julius J. & Malawo, Emma & Jayne, Thomas S., 2006. "Raising the Productivity of Public Investments in Zambia’s Agricultural Sector," Food Security Collaborative Working Papers 54479, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Megill, David J., 2009. "Methodology for Two Weighting Applications for the 2008 Zambia Supplemental Survey," Food Security Collaborative Working Papers 54498, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Jayne, Thomas S. & Mason, Nicole M. & Myers, Robert J. & Ferris, John N. & Mather, David & Sitko, Nicholas & Beaver, Margaret & Lenski, Natalie & Chapoto, Antony & Boughton, Duncan, 2010. "Patterns and Trends in Food Staples Markets in Eastern and Southern Africa: Toward the Identification of Priority Investments and Strategies for Developing Markets and Promoting Smallholder Productivi," Food Security International Development Working Papers 62148, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Zhiying Xu & William J. Burke & Thomas S. Jayne & Jones Govereh, 2009. "Do input subsidy programs “crowd in” or “crowd out” commercial market development? Modeling fertilizer demand in a two‐channel marketing system," Agricultural Economics, International Association of Agricultural Economists, vol. 40(1), pages 79-94, January.
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    Cited by:

    1. Khadjavi, Menusch & Sipangule, Kacana & Thiele, Rainer, 2024. "Exposure to large-scale farms increases smallholders’ competitive behavior and closes the gender gap," World Development, Elsevier, vol. 176(C).
    2. Fung, Winnie & Liverpool-Tasie, Saweda & Mason, Nicole & Oyelere, Ruth, 2015. "Can Crop Purchase Programs Reduce Poverty and Improve Welfare in Rural Communities? Evidence from the Food Reserve Agency in Zambia," 2015 Conference, August 9-14, 2015, Milan, Italy 211637, International Association of Agricultural Economists.
    3. Sitko, Nicholas J. & Jayne, T.S., 2014. "Exploitative Briefcase Businessmen, Parasites, and Other Myths and Legends: Assembly Traders and the Performance of Maize Markets in Eastern and Southern Africa," World Development, Elsevier, vol. 54(C), pages 56-67.
    4. Zulu-Mbata, Olipa & Jayne, Thomas S. & Kirsten, Johann F., 2016. "Analysis of farm-to-retail maize marketing margins in Zambia," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246966, African Association of Agricultural Economists (AAAE).

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    Keywords

    Agricultural and Food Policy; Marketing;

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