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Estimating Import Demand In The Mexican Cheese Market

Author

Listed:
  • Ramirez, Miguel A.
  • Jones, Kraig M.
  • Arellano-Vaca, Juan Francisco
  • Raper, Kellie Curry

Abstract

Mexico is the fastest growing market for US dairy exports and it is the largest market for U.S. cheese. The U.S. has always enjoyed a large share of the Mexican cheese market. However, its share growth has been less dynamic than the share of Europe, Oceania and other countries, despite advantages in proximity, shipping costs, and delivery times. We use an Almost Ideal Demand System to estimate own and cross-price elasticities in the Mexican cheese import market to assess the comparative position of the U.S. relative to other cheese market participants.

Suggested Citation

  • Ramirez, Miguel A. & Jones, Kraig M. & Arellano-Vaca, Juan Francisco & Raper, Kellie Curry, 2003. "Estimating Import Demand In The Mexican Cheese Market," Staff Paper Series 11571, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11571
    DOI: 10.22004/ag.econ.11571
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    References listed on IDEAS

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    1. Dobson, William D. & Proctor, Richard, 2002. "How Mexico's Dairy Industry Has Evolved Under the NAFTA - Implications for U.S. Dairy Exporters and U.S. Investors in Mexico's Dairy-Food Businesses," Discussion Papers 37628, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    2. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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