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Costs of Adopting Good Agricultural Practices (GAPs) to Ensure Food Safety in Fresh Strawberries

Author

Listed:
  • Woods, Mollie
  • Thornsbury, Suzanne

Abstract

No abstract is available for this item.

Suggested Citation

  • Woods, Mollie & Thornsbury, Suzanne, 2005. "Costs of Adopting Good Agricultural Practices (GAPs) to Ensure Food Safety in Fresh Strawberries," Agricultural Economic Report Series 10934, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midaae:10934
    DOI: 10.22004/ag.econ.10934
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    File URL: https://ageconsearch.umn.edu/record/10934/files/aer624.pdf
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    Citations

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    Cited by:

    1. Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta, 2017. "Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement," Economic Information Bulletin 259719, United States Department of Agriculture, Economic Research Service.
    2. Mollie Woods & Suzanne Thornsbury & Kellie Curry Raper & Richard N. Weldon, 2006. "Regional Trade Patterns: The Impact of Voluntary Food Safety Standards," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 531-553, December.
    3. Sullins, Martha J. & Jablonski, Becca B.R., 2016. "What Influences Produce Growers' On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-9.
    4. Dilhani Nisansala Jayawardhana & Loan Thi Thanh Cao & Thomas A. Yeargin & Kristen E. Gibson & Angela M. Fraser, 2020. "The Relationship between Environmental Characteristics and Risk Management Practices on Produce Farms: A Systematic Literature Review," Agriculture, MDPI, vol. 10(12), pages 1-21, November.

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