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Increasing the benefits and sustainability of irrigation through the integration of fisheries: a guide for water planners, managers and engineers

Author

Listed:
  • Nguyen-Khoa, S.
  • McCartney, Matthew
  • Funge-Smith, S.
  • Smith, L.
  • Senaratna Sellamuttu, Sonali
  • Dubois, M.

Abstract

There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient. In this context, the objectives of irrigation need to be much more ambitious, shifting away from simply maximizing crop yields to maximizing net benefits across a range of uses of irrigation water, including ecosystems and nature-based solutions. One important way to achieve this is by better integrating fisheries into the planning, design, construction, operation and management of irrigation systems. Irrigation – a major contributor to the Green Revolution – has significantly improved agricultural production worldwide, with consequent benefits for food security, livelihoods and poverty alleviation. Today, irrigated agriculture represents about 21 percent of cultivated land, but contributes approximately 40% of the total global crop production. Many governments continue to invest in irrigation as a cornerstone of food security and rural development. Investments in irrigation often represent a pragmatic form of adaptation to changing climatic conditions. This guide focuses on how to sustainably optimize and broaden the range of benefits from irrigation development - not only economic but also social and environmental benefits. It emphasizes the opportunities that fisheries could provide to increase food production and economic returns, enhance livelihoods and public health outcomes, and maintain key ecosystem services. The guide considers possible trade-offs between irrigation and fisheries, and provides recommendations on how these could be minimized.

Suggested Citation

  • Nguyen-Khoa, S. & McCartney, Matthew & Funge-Smith, S. & Smith, L. & Senaratna Sellamuttu, Sonali & Dubois, M., 2020. "Increasing the benefits and sustainability of irrigation through the integration of fisheries: a guide for water planners, managers and engineers," IWMI Reports 307599, International Water Management Institute.
  • Handle: RePEc:ags:iwmirp:307599
    DOI: 10.22004/ag.econ.307599
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    References listed on IDEAS

    as
    1. Lorenzen, K. & Smith, L. & Nguyen Khoa, Sophie & Burton, M. & Garaway, C., 2007. "Management of impacts of irrigation development on fisheries: guidance manual," IWMI Books, Reports H040367, International Water Management Institute.
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    3. Lorenzen, Kai & Smith, Laurence & Nguyen-Khoa, Sophie & Burton, Martin & Garaway, Caroline, 2007. "Management of impacts of irrigation development on fisheries: guidance manual," IWMI Books, International Water Management Institute, number 137956, January.
    4. Hurford, A.P. & McCartney, M.P. & Harou, J.J. & Dalton, J. & Smith, D.M. & Odada, E., 2020. "Balancing services from built and natural assets via river basin trade-off analysis," Ecosystem Services, Elsevier, vol. 45(C).
    5. Unknown, 2001. "Proceedings of an International Workshop held in Bangkok, Thailand from 15–18 February 2000: Reservoir and Culture-Based Fisheries: Biology and Management," ACIAR Proceedings Series 135367, Australian Centre for International Agricultural Research.
    6. de Silva, Sanjiv & Schmitter, Petra & Thiha, Nyan & Suhardiman, Diana, 2019. "A handbook for establishing water user associations in pump-based irrigation schemes in Myanmar," Book Chapters,, International Water Management Institute.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization;
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