Consumer perception of active and intelligent food packaging
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DOI: 10.22004/ag.econ.252644
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Cited by:
- Sophie Langley & Nhat Tram Phan-Le & Linda Brennan & Lukas Parker & Michaela Jackson & Caroline Francis & Simon Lockrey & Karli Verghese & Natalia Alessi, 2021. "The Good, the Bad, and the Ugly: Food Packaging and Consumers," Sustainability, MDPI, vol. 13(22), pages 1-24, November.
- Linda Brennan & Caroline Francis & Eva L. Jenkins & Bruno Schivinski & Michaela Jackson & Eloise Florence & Lukas Parker & Sophie Langley & Simon Lockrey & Karli Verghese & Nhat Tram Phan-Le & Alliste, 2023. "Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste," Sustainability, MDPI, vol. 15(3), pages 1-16, January.
- Antonella Cammarelle & Rosaria Viscecchia & Francesco Bimbo, 2021. "Intention to Purchase Active and Intelligent Packaging to Reduce Household Food Waste: Evidence from Italian Consumers," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
- Antonella Cammarelle & Mariarosaria Lombardi & Rosaria Viscecchia, 2021. "Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
- David R. Just & Julie M. Goddard, 2023. "Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 3-27, January.
- Monika Stoma & Agnieszka Dudziak, 2022. "Eastern Poland Consumer Awareness of Innovative Active and Intelligent Packaging in the Food Industry: Exploratory Studies," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
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Keywords
Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;All these keywords.
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