On food quality in domestic markets of developing economies
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DOI: 10.22004/ag.econ.51700
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References listed on IDEAS
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Cited by:
- Schipmann, Christin & Qaim, Matin, 2011. "Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand," GlobalFood Discussion Papers 108348, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Minten, Bart & Murshid, K.A.S. & Reardon, Thomas, 2013.
"Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh,"
World Development, Elsevier, vol. 42(C), pages 100-113.
- Minten, Bart & Murshid, K.A.S. & Reardon, Thomas, 2012. "Food quality changes and implications: Evidence from the rice value chain of Bangladesh," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125280, International Association of Agricultural Economists.
- repec:ags:aaea22:335810 is not listed on IDEAS
- Demont, Matty & Zossou, Esperance & Rutsaert, Pieter & Ndour, Maimouna & Mele, Paul Van & Verbeke, Wim, 2011. "Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114443, European Association of Agricultural Economists.
- Liang, Qiao & Hendrikse, George W. J. & Huang, Zuhui, 2010. "Quality provision and governance structure variety: Pooling versus double markup," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52694, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
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Keywords
Agricultural and Food Policy;Statistics
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