Food-safety Standards and Farmers Health: Evidence from Kenyan’s Export Vegetable Growers
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DOI: 10.22004/ag.econ.49928
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References listed on IDEAS
- C. Dolan & J. Humphrey, 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 147-176.
- Maureen L. Cropper, 1994. "Economic and Health Consequences of Pesticide Use in Developing Country Agriculture: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(3), pages 605-607.
- Okello, Julius Juma & Swinton, Scott M., 2006. "The Effect of Developed-Country Pesticide Standards on Health and Pesticide-Induced Morbidity of Kenya's Green Bean Family Farmers," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25508, International Association of Agricultural Economists.
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- Liesbeth Colen & Miet Maertens & Johan Swinnen, 2012. "Private Standards, Trade and Poverty: GlobalGAP and Horticultural Employment in Senegal," The World Economy, Wiley Blackwell, vol. 35(8), pages 1073-1088, August.
- Nthambi, Mary & Mburu, John I. & Nyikal, Rose, 2013. "Smallholder Choice of Compliance Arrangements: The Case GlobalGAP adoption by French Bean Farmers in Kirinyaga, Mbooni and Buuri/Laikipia Districts," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161471, African Association of Agricultural Economists (AAAE).
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Keywords
Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Development;All these keywords.
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