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A Comparative Analysis Of Productivity And Competitiveness In Agri-Food Processing In Canada And The United States

Author

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  • Martin, Larry J.
  • Stiefelmeyer, Kate

Abstract

This study starts with three objectives: a. to revisit and revise, if necessary, the definition of competitiveness and characterize the factors that affect relative competitiveness. b. To apply the definition of competitiveness empirically by measuring labour productivity, as well as value-added for industries in the agri-food sector in Canada and the US. c. To assess and describe changes in agri-food sector competitiveness over time

Suggested Citation

  • Martin, Larry J. & Stiefelmeyer, Kate, 2001. "A Comparative Analysis Of Productivity And Competitiveness In Agri-Food Processing In Canada And The United States," Miscellaneous Publications 18098, George Morris Center.
    • Handle: RePEc:ags:gmcemp:18098
    DOI: 10.22004/ag.econ.18098
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    File URL: https://ageconsearch.umn.edu/record/18098/files/mi01st01.pdf
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    References listed on IDEAS

    as
    1. Martin, Larry J. & Kruja, Zana & Alexiou, John, 1999. "Prospects For Hog Production And Processing In Canada," Miscellaneous Publications 18106, George Morris Center.
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    Cited by:

    1. Zereyesus, Yacob Abrehe, 2003. "Chain Management And Marketing Performance Of The Banana Industry In Eritrea," Master's Degree Theses 28060, University of the Free State, Department of Agricultural Economics.
    2. Voulgaris, Fotini & Lemonakis, Christos, 2014. "Competitiveness and profitability: The case of chemicals, pharmaceuticals and plastics," The Journal of Economic Asymmetries, Elsevier, vol. 11(C), pages 46-57.
    3. Martin, Larry J. & Mayer, Holly & Bouma, Jerry, 2002. "Benefits And Costs Of A Voluntary Wheat Board For The Province Of Alberta," Miscellaneous Publications 18090, George Morris Center.

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    More about this item

    Keywords

    Productivity Analysis;

    Statistics

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