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Red Meat Consumption as a Benchmark for Food Security During Crises: Case Study of Meat Crisis and Covid-19 Pandemic in Iran

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  • Ehsani, Afsaneh
  • Jaghdani, Tinoush Jamali
  • Götz, Linde

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  • Ehsani, Afsaneh & Jaghdani, Tinoush Jamali & Götz, Linde, 2022. "Red Meat Consumption as a Benchmark for Food Security During Crises: Case Study of Meat Crisis and Covid-19 Pandemic in Iran," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329614, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi22:329614
    DOI: 10.22004/ag.econ.329614
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    References listed on IDEAS

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    1. Shenggen Fan & Derek Headey & Christopher Rue & Timothy Thomas, 2021. "Food Systems for Human and Planetary Health: Economic Perspectives and Challenges," Annual Review of Resource Economics, Annual Reviews, vol. 13(1), pages 131-156, October.
    2. Zezza, Alberto & Davis, Benjamin & Azzarri, Carlo & Covarrubias, Katia & Tasciotti, Luca & Anríquez, Gustavo, 2008. "The impact of rising food prices on the poor," ESA Working Papers 289027, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    3. Rafiaani, Parisa & Kuppens, Tom & Dael, Miet Van & Azadi, Hossein & Lebailly, Philippe & Passel, Steven Van, 2018. "Social sustainability assessments in the biobased economy: Towards a systemic approach," Renewable and Sustainable Energy Reviews, Elsevier, vol. 82(P2), pages 1839-1853.
    4. Bekir Demirtas, 2018. "The Effect of Price Increases on Fresh Meat Consumption in Turkey," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 66(5), pages 1249-1259.
    5. Andreyeva, T. & Long, M.W. & Brownell, K.D., 2010. "The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 216-222.
    6. Vasilii Erokhin & Tianming Gao, 2020. "Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries," IJERPH, MDPI, vol. 17(16), pages 1-28, August.
    7. Alem, Yonas & Söderbom, Måns, 2012. "Household-Level Consumption in Urban Ethiopia: The Effects of a Large Food Price Shock," World Development, Elsevier, vol. 40(1), pages 146-162.
    8. Klassen, Robert D. & Vereecke, Ann, 2012. "Social issues in supply chains: Capabilities link responsibility, risk (opportunity), and performance," International Journal of Production Economics, Elsevier, vol. 140(1), pages 103-115.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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