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Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality

Author

Listed:
  • Singh, Ravi
  • Govindan, Velu
  • Andersson, Meike S. (ed)
  • Bouis, Howarth (ed)
  • Jamora, Nelissa (ed)

Abstract

No abstract is available for this item.

Suggested Citation

  • Singh, Ravi & Govindan, Velu & Andersson, Meike S. (ed) & Bouis, Howarth (ed) & Jamora, Nelissa (ed), 2017. "Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality," Briefs 283982, Global Crop Diversity Trust, Briefs.
    • Handle: RePEc:ags:gcdtbr:283982
    DOI: 10.22004/ag.econ.283982
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    File URL: https://ageconsearch.umn.edu/record/283982/files/Science%20Brief-Biofortification-1_Zinc%20Wheat_May2017.pdf
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    File URL: https://libkey.io/10.22004/ag.econ.283982?utm_source=ideas
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    Citations

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    Cited by:

    1. Vivek Sharma & Mukesh Choudhary & Pawan Kumar & Jeet Ram Choudhary & Jaswant S. Khokhar & Prashant Kaushik & Srinivas Goli, 2021. "Harnessing the Wild Relatives and Landraces for Fe and Zn Biofortification in Wheat through Genetic Interventions—A Review," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
    2. Hafid Aberkane & Thomas Payne & Masahiro Kishi & Melinda Smale & Ahmed Amri & Nelissa Jamora, 2020. "Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1017-1033, October.
    3. A. V. Vijaya Bhaskar & D. J. Nithya & S. Raju & R. V. Bhavani, 2017. "Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 981-999, October.

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