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Conflicts, Rural Development and Food Security in West Africa

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  • Flores, Margarita

Abstract

This paper examines food security in the context of conflict in West Africa. The analysis developed in the paper recognises the importance of defining conflict type and the trends in conflict so that conflict and post-conflict policies may be implemented. The relationship between food security and conflict is analysed. Whilst conflict exacerbates food security, food insecurity can itself fuel conflict. Strategies designed to assist in post-war rehabilitation need to address key dimensions of food security: availability, access and stability. It is argued in this paper, that consideration of these three dimensions are necessary joint conditions in moving towards a reduction in the numbers of hungry. The cases of Sierra Leone and Liberia are examined to consider the nature of conflict and how food security is being addresses and the necessary policy implications after prolonged violent conflict. Ghana is examined as an analytical contrast to show that the absence of conflict is not a sufficient condition for growth and reduced hunger.

Suggested Citation

  • Flores, Margarita, 2004. "Conflicts, Rural Development and Food Security in West Africa," ESA Working Papers 23811, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    • Handle: RePEc:ags:faoaes:23811
    DOI: 10.22004/ag.econ.23811
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    File URL: https://ageconsearch.umn.edu/record/23811/files/wp040002.pdf
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    Citations

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    Cited by:

    1. Philip Verwimp, "undated". "Food Security, Violent Conflict and Human Development: Causes and Consequences," UNDP Africa Policy Notes 2012-016, United Nations Development Programme, Regional Bureau for Africa.
    2. Arezki, Rabah & Brueckner, Markus, 2014. "Effects of International Food Price Shocks on Political Institutions in Low-Income Countries: Evidence from an International Food Net-Export Price Index," World Development, Elsevier, vol. 61(C), pages 142-153.
    3. Paul, Saumik & Shonchoy, Abu S. & Dabalen, Andrew, 2015. "Food crop diversification as a risk mitigating strategy during conflict : evidence from Cote d'Ivoire," IDE Discussion Papers 496, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    4. Dabalen, Andrew L. & Paul, Saumik, 2014. "Effect of Conflict on Dietary Diversity: Evidence from Côte d’Ivoire," World Development, Elsevier, vol. 58(C), pages 143-158.
    5. Andrew L. Dabalen & Saumik Paul, 2012. "Effect of Conflict on Dietary Energy Supply: Evidence from Cote d'Ivoire," Discussion Papers 12/09, University of Nottingham, CREDIT.
    6. Saumik Paul & Andrew L. Dabalen, 2013. "Effect of Conflict on Dietary Energy Supply: Evidence from Cote d�Ivoire," HiCN Working Papers 156, Households in Conflict Network.
    7. Ahmed Raza CHEEMA* & Zafar ABBAS**, 2016. "Determinants of food Insecurity in Pakistan: Evidence from PSLM 2010-11," Pakistan Journal of Applied Economics, Applied Economics Research Centre, vol. 26(2), pages 183-213.

    More about this item

    Keywords

    Food Security and Poverty;

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