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Can We Feed the Animals? Origins and Implications of Rising Meat Demand

Author

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  • Keyzer, Michiel A.
  • Merbis, Max D.
  • Pavel, Ferdinand

Abstract

The paper argues that current long-term projections of global meat and feed demand may underestimate future consumption patterns for mainly two reasons. First, they do not explicitly consider increased demand for protein foods of animal origin with rising incomes in some developing countries, and second they do not allow for changes in livestock technology, in particular feed demand. We then project the impact of both mechanisms to show the empirical relevance of our comments and suggest ready-to-use tools to consider them within standard projection models.

Suggested Citation

  • Keyzer, Michiel A. & Merbis, Max D. & Pavel, Ferdinand, 2002. "Can We Feed the Animals? Origins and Implications of Rising Meat Demand," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24955, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae02:24955
    DOI: 10.22004/ag.econ.24955
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    References listed on IDEAS

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    Cited by:

    1. Risku-Norja, Helmi & Maenpaa, Ilmo, 2007. "MFA model to assess economic and environmental consequences of food production and consumption," Ecological Economics, Elsevier, vol. 60(4), pages 700-711, February.
    2. Balogh, Peter & Ertsey, Imre & Szucs, Istvan, 2009. "Answer to the challenges of the 21st century in the Hungarian pig sector," 2009 Conference, August 16-22, 2009, Beijing, China 51027, International Association of Agricultural Economists.

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