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The Determinants Of Innovation In The Italian Food Industry: The Role Of R&D Networking

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  • D'Alessio, Massimiliano
  • Maietta, Ornella Wanda

Abstract

Objective of the paper is to verify which are the determinants of innovations in the Italian food industry and which role R&D networking, through the cooperative nature of firm, plays among these determinants. The data used are the 9th (2001-2003) wave of Capitalia surveys based on a representative sample of manufacturing firms with information on firm characteristics, employee education levels, innovation and R&D investments. The approach is a bivariate probit analysis where the two dependent variables are the presence of firm R&D and of innovations and the independent variables are firm characteristics. The results of the analysis show that, among the determinants of firm R&D intra moenia and of firm innovations in the Italian food industry for the years 2001-03, the presence of subsidies for R&D extra moenia, is the most significant variable with the highest marginal effect while the cooperative variable turns out to be positive and significant (6%) after including relative input prices.

Suggested Citation

  • D'Alessio, Massimiliano & Maietta, Ornella Wanda, 2008. "The Determinants Of Innovation In The Italian Food Industry: The Role Of R&D Networking," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44856, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa109:44856
    DOI: 10.22004/ag.econ.44856
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    References listed on IDEAS

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    1. Ornella Maietta & Vania Sena, 2008. "Is competition really bad news for cooperatives? Some empirical evidence for Italian producers’ cooperatives," Journal of Productivity Analysis, Springer, vol. 29(3), pages 221-233, June.
    2. Giuseppe Medda & Claudio Piga & Donald S. Siegel, 2005. "University R&D and Firm Productivity: Evidence from Italy," Springer Books, in: Albert N. Link & F. M. Scherer (ed.), Essays in Honor of Edwin Mansfield, pages 145-151, Springer.
    3. Ornella Wanda Maietta & Vania Sena, 2004. "Profit-Sharing, Technical Efficiency Change And Finance Constraints," Advances in the Economic Analysis of Participatory & Labor-Managed Firms, in: Employee Participation, Firm Performance and Survival, pages 149-167, Emerald Group Publishing Limited.
    4. Parisi, Maria Laura & Schiantarelli, Fabio & Sembenelli, Alessandro, 2006. "Productivity, innovation and R&D: Micro evidence for Italy," European Economic Review, Elsevier, vol. 50(8), pages 2037-2061, November.
    5. Leonardo Becchetti & Nazaria Solferino & M. Elisabetta Tessitore, 2005. "The dynamics of socially responsible product differentiation and the habit formation of socially responsible consumers," Working Papers 03, ECINEQ, Society for the Study of Economic Inequality.
    6. Ornella Wanda Maietta & Vania Sena, 2008. "Shadow price of capital and the Furubotn–Pejovich effect: Some empirical evidence for Italian wine cooperatives," Applied Stochastic Models in Business and Industry, John Wiley & Sons, vol. 24(5), pages 495-505, September.
    7. Claudio A. Piga & Marco Vivarelli, 2004. "Internal and External R&D: A Sample Selection Approach," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 66(4), pages 457-482, September.
    8. Maria Laura Parisi & Fabio Schiantarelli & Alessandro Sembenelli, 2002. "Productivity, Innovation Creation and Absorption, and R&D: Micro Evidence for Italy," Boston College Working Papers in Economics 526, Boston College Department of Economics.
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    Cited by:

    1. Biagia De Devitiis & Antonio Lopolito & Ornella Wanda Maietta & Roberta Sisto, 2009. "Adozione di Innovazioni e Variabili Relazionali nelle Imprese del Comparto Biologico," Quaderni DSEMS 18-2009, Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia.
    2. Alessandro Muscio & Roberta Sisto, 2020. "Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy," Sustainability, MDPI, vol. 12(14), pages 1-15, July.
    3. Muscio, Alessandro & Nardone, Gianluca, 2012. "The determinants of university–industry collaboration in food science in Italy," Food Policy, Elsevier, vol. 37(6), pages 710-718.

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    Keywords

    Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies;

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