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Case Studies in the Transmission of Farm Prices

Author

Listed:
  • Hall, L.L.
  • Tomek, W.G.
  • Ruther, N.L.
  • Kyereme, S.S.

Abstract

No abstract is available for this item.

Suggested Citation

  • Hall, L.L. & Tomek, W.G. & Ruther, N.L. & Kyereme, S.S., 1981. "Case Studies in the Transmission of Farm Prices," Research Bulletins 181826, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudarb:181826
    DOI: 10.22004/ag.econ.181826
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    Citations

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    Cited by:

    1. Barry K. Goodwin & Matthew T. Holt, 1999. "Price Transmission and Asymmetric Adjustment in the U.S. Beef Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 630-637.
    2. Bernard, John C. & Willett, Lois Schertz, 1994. "The Impact of Lag Determination on Price Relationships in the U.S. Broiler Industry," Staff Papers 121315, Cornell University, Department of Applied Economics and Management.
    3. Minten, Bart & Kyle, Steven C., 1995. "Price Transmission and Price Integration in Food Retail Markets: The Case of Kinshasa," Staff Papers 121302, Cornell University, Department of Applied Economics and Management.
    4. Hansmire, Michelle R. & Willett, Lois Schertz, 1993. "Price Transmission Processes: A Study of Price Lags and Asymmetric Price Response Behavior for New York Red Delicious and McIntosh Apples," Research Bulletins 123011, Cornell University, Department of Applied Economics and Management.
    5. Lee, David R., 1987. "Labor Market Dynamics in the U.S. Food Sector," Working Papers 115799, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

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