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SWOT Analysis of Myanmar Indigenous Chicken (MIC) Enterprises in Nay Pyi Taw, Myanmar

Author

Listed:
  • Aung, Y.L.
  • Myint, T.
  • Aung, Y.M.
  • Oo, S.P.
  • Lay, K.K.

Abstract

Myanmar Indigenous Chicken (MIC) production is a one of the rural household income sources, food security and poverty alleviation for the resource-poor rural households and also contributes their job opportunities. Preference for MIC products becomes higher as well as its demands are increasing due to changes in consumer’s perception of health and nutritional preferences. However, potential of the MIC enterprises in Myanmar is constrained by low productivity and marketing bottlenecks. Hence, comprehensive research on Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis of MIC enterprises is critically important to identify the real situation of MIC enterprises. Main objective of the study was to determine SWOT elements of MIC enterprises in Lewe, Pyinmana, Tatkon, Pobbathiri Townships in Nay Pyi Taw. The study areas were purposively selected because most of the MIC enterprises are located. Stratified random sampling was used to collect SWOT elements data from a total of 105 MIC enterprises using structured questionnaire through personal interview during May-June 2023. The collected data were analysed by using SWOT matrix to identify and suggest possible intervention areas. The results show that easiness to raise, income generation, self-employment, potential of market demand and price were contribution factors. Meanwhile, limited access to veterinary services, technical training, financial support, seasonal diseases and low productivity were affecting negatively. Suggestions for intervention areas from that study were technical training, livestock loan, vaccine and veterinary services, hatcheries and pure breed, and entrepreneurial transition which could improve for future development of MIC enterprises in Nay Pyi Taw.

Suggested Citation

  • Aung, Y.L. & Myint, T. & Aung, Y.M. & Oo, S.P. & Lay, K.K., 2024. "SWOT Analysis of Myanmar Indigenous Chicken (MIC) Enterprises in Nay Pyi Taw, Myanmar," ASEAN University for Sustainable Food System, Faculty of Economics, Kasetsart University, Bangkok, Thailand, April 18-19, 2024 344448, Association of Southeast Asian Nations (ASEAN).
    • Handle: RePEc:ags:asea24:344448
    DOI: 10.22004/ag.econ.344448
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    References listed on IDEAS

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    1. Fang, Peixun & Belton, Ben & Ei Win, Hnin & Zhang, Xiaobo, 2020. "Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - August 2020 survey round," Myanmar SSP policy notes 28, International Food Policy Research Institute (IFPRI).
    2. Raitzer, David A. & Wong, Larry C. Y. & Samson, Jindra Nuella G., 2015. "Myanmar’s Agriculture Sector: Unlocking the Potential for Inclusive Growth," ADB Economics Working Paper Series 470, Asian Development Bank.
    3. Belton, Ben & Cho, Ame & Payongayong, Ellen & Mahrt, Kristi & Abaidoo, Eric, 2020. "Commercial Poultry and Pig Farming in Yangon's Peri-Urban Zone," Feed the Future Innovation Lab for Food Security Policy Research Papers 303953, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    4. Fang, Peixun & Belton, Ben & Ei Win, Hnin & Win, Khin Zin & Zhang, Xiaobo, 2020. "Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early July 2020 survey round," Myanmar SSP policy notes 19, International Food Policy Research Institute (IFPRI).
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    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Livestock Production/Industries;
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