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The Demand for Food in Burma

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  • Soe, T.
  • Batterham, Robert L.
  • Drynan, Ross G.

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Suggested Citation

  • Soe, T. & Batterham, Robert L. & Drynan, Ross G., 1993. "The Demand for Food in Burma," 1993 Conference (37th), February 9-11, 1993, Sydney, Australia 147889, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare93:147889
    DOI: 10.22004/ag.econ.147889
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    References listed on IDEAS

    as
    1. Shoichi Ito & E. Wesley F. Peterson & Warren R. Grant, 1989. "Rice in Asia: Is It Becoming an Inferior Good?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 32-42.
    2. Fuss, Melvyn & McFadden, Daniel & Mundlak, Yair, 1978. "A Survey of Functional Forms in the Economic Analysis of Production," Histoy of Economic Thought Chapters, in: Fuss, Melvyn & McFadden, Daniel (ed.),Production Economics: A Dual Approach to Theory and Applications, volume 1, chapter 4, McMaster University Archive for the History of Economic Thought.
    3. Kimseyinga Savadogo & Jon A. Brandt, 1988. "Household Food Demand in Burkina Faso: Implications for Food Policy," Agricultural Economics, International Association of Agricultural Economists, vol. 2(4), pages 345-364, December.
    4. Ray, Ranjan, 1980. "Analysis of a Time Series of Household Expenditure Surveys for India," The Review of Economics and Statistics, MIT Press, vol. 62(4), pages 595-602, November.
    5. Richard Green & Julian M. Alston, 1990. "Elasticities in AIDS Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(2), pages 442-445.
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