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Sustainable Resource Use And Global Food Security

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  • Wiebe, Keith D.

Abstract

The notion of food security has advanced from a focus on food availability to one including access. Recent efforts to incorporate changes in natural and human resources into measures of income and wealth suggest the potential for further improvements in integrated analysis of sustainable resource use and global food security.

Suggested Citation

  • Wiebe, Keith D., 1998. "Sustainable Resource Use And Global Food Security," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20832, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea98:20832
    DOI: 10.22004/ag.econ.20832
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    References listed on IDEAS

    as
    1. Perrings, Charles, 1989. "An optimal path to extinction? : Poverty and resource degradation in the open agrarian economy," Journal of Development Economics, Elsevier, vol. 30(1), pages 1-24, January.
    2. Pearce, David W. & Atkinson, Giles D., 1993. "Capital theory and the measurement of sustainable development: an indicator of "weak" sustainability," Ecological Economics, Elsevier, vol. 8(2), pages 103-108, October.
    3. Pinstrup-Andersen, Per & Pandya-Lorch, Rajul, 1997. "Food Security: A Global Perspective," 1997 Conference, August 10-16, 1997, Sacramento, California 197029, International Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

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