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Productivity Growth And Its Components In Chinese Agriculture After Reforms

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  • Wu, Shunxiang
  • Walker, David J.
  • Devadoss, Stephen

Abstract

We investigate the temporal and spacial nature of productivity growth and its components in Chinese agriculture from 1980-1995 using nonparametric Malmquist procedures. The results indicate that the high rate of technical progress and deterioring efficiency performance coexisted in Chinese agriculture. Policies encouraging technical progress should be accompanied by successful technological diffusions.

Suggested Citation

  • Wu, Shunxiang & Walker, David J. & Devadoss, Stephen, 1998. "Productivity Growth And Its Components In Chinese Agriculture After Reforms," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20817, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea98:20817
    DOI: 10.22004/ag.econ.20817
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    References listed on IDEAS

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    1. Shenggen Fan, 1991. "Effects of Technological Change and Institutional Reform on Production Growth in Chinese Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(2), pages 266-275.
    2. McMillan, John & Whalley, John & Zhu, Lijing, 1989. "The Impact of China's Economic Reforms on Agricultural Productivity Growth," Journal of Political Economy, University of Chicago Press, vol. 97(4), pages 781-807, August.
    3. Huang, Jikun & Rozelle, Scott, 1996. "Technological change: Rediscovering the engine of productivity growth in China's rural economy," Journal of Development Economics, Elsevier, vol. 49(2), pages 337-369, May.
    4. Justin Yifu Lin, 1995. "Endowments, Technology, and Factor Markets: A Natural Experiment of Induced Institutional Innovation from China's Rural Reform," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(2), pages 231-242.
    5. Fan, Shenggen & Pardey, Philip G., 1992. "Agricultural Research in China: Its Institutional Development and Impact," ISNAR Archive 310666, CGIAR > International Food Policy Research Institute (IFPRI).
    6. K.P. Kalirajan & M.B. Obwona & S. Zhao, 1996. "A Decomposition of Total Factor Productivity Growth: The Case of Chinese Agricultural Growth before and after Reforms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 331-338.
    7. Won W. Koo & Marvin Duncan, 1997. "Can Developing Countries Afford the New Food System? A Case Study of the Chinese Agricultural Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 605-612.
    8. Jirong Wang & Eric J. Wailes & Gail L. Cramer, 1996. "A Shadow-Price Frontier Measurement of Profit Efficiency in Chinese Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(1), pages 146-156.
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    Cited by:

    1. YU Xiaohua & ZHAO Guoqing, 2009. "Chinese agricultural development in 30 years: A literature review," Frontiers of Economics in China-Selected Publications from Chinese Universities, Higher Education Press, vol. 4(4), pages 633-648, December.
    2. Jingdong Li & Qingning Lin, 2022. "Can the Adjustment of China’s Grain Purchase and Storage Policy Improve Its Green Productivity?," IJERPH, MDPI, vol. 19(10), pages 1-24, May.

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