IDEAS home Printed from https://ideas.repec.org/p/ags/aaea20/304624.html
   My bibliography  Save this paper

Aquaculture Production Intensity and Inland Fish Market Integration in Bangladesh

Author

Listed:
  • Dey, Madan M.
  • Surathkal, Prasanna

Abstract

No abstract is available for this item.

Suggested Citation

  • Dey, Madan M. & Surathkal, Prasanna, 2020. "Aquaculture Production Intensity and Inland Fish Market Integration in Bangladesh," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304624, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304624
    DOI: 10.22004/ag.econ.304624
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/304624/files/19342.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.304624?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Hu, Chaoran & Zhang, Xiaobo & Reardon, Thomas & Hernandez, Ricardo, 2019. "Value-chain clusters and aquaculture innovation in Bangladesh," Food Policy, Elsevier, vol. 83(C), pages 310-326.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    2. Huang, Weilun & Zhang, Qi, 2020. "Selecting the optimal economic crop in minority regions with the criteria about soil and water conservation," Agricultural Water Management, Elsevier, vol. 241(C).
    3. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea20:304624. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.