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The moderator effect of food lifestyle on the relationship between aging and health

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  • Chen, Lijun
  • House, Lisa A.

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  • Chen, Lijun & House, Lisa A., 2020. "The moderator effect of food lifestyle on the relationship between aging and health," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304453, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304453
    DOI: 10.22004/ag.econ.304453
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    References listed on IDEAS

    as
    1. Brunso, Karen & Scholderer, Joachim & Grunert, Klaus G., 2004. "Closing the gap between values and behavior--a means-end theory of lifestyle," Journal of Business Research, Elsevier, vol. 57(6), pages 665-670, June.
    2. Brunso, Karen & Grunert, Klaus G., 1998. "Cross-Cultural Similarities and Differences in Shopping for Food," Journal of Business Research, Elsevier, vol. 42(2), pages 145-150, June.
    3. Ai, Chunrong & Norton, Edward C., 2003. "Interaction terms in logit and probit models," Economics Letters, Elsevier, vol. 80(1), pages 123-129, July.
    4. Marco A. Palma, 2017. "Improving the prediction of ranking data," Empirical Economics, Springer, vol. 53(4), pages 1681-1710, December.
    5. Edward C. Norton & Hua Wang & Chunrong Ai, 2004. "Computing interaction effects and standard errors in logit and probit models," Stata Journal, StataCorp LP, vol. 4(2), pages 154-167, June.
    6. Tjur, Tue, 2009. "Coefficients of Determination in Logistic Regression Models—A New Proposal: The Coefficient of Discrimination," The American Statistician, American Statistical Association, vol. 63(4), pages 366-372.
    7. Le Van Huy & Mai Thi Thao Chi & Antonio Lobo & Ninh Nguyen & Phan Hoang Long, 2019. "Effective Segmentation of Organic Food Consumers in Vietnam Using Food-Related Lifestyles," Sustainability, MDPI, vol. 11(5), pages 1-16, February.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Marketing; Institutional and Behavioral Economics;
    All these keywords.

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