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Impact of U.S. Health Care Provision Changes on Diet Quality Among the Poor

Author

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  • Boehm, Rebecca L.
  • Burney, Shaheer
  • He, Xi
  • Lopez, Rigoberto A.

Abstract

No abstract is available for this item.

Suggested Citation

  • Boehm, Rebecca L. & Burney, Shaheer & He, Xi & Lopez, Rigoberto A., 2018. "Impact of U.S. Health Care Provision Changes on Diet Quality Among the Poor," 2018 Annual Meeting, August 5-7, Washington, D.C. 273911, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273911
    DOI: 10.22004/ag.econ.273911
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    File URL: https://ageconsearch.umn.edu/record/273911/files/Abstracts_18_05_23_21_16_50_55__137_99_170_119_0.pdf
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    References listed on IDEAS

    as
    1. Luojia Hu & Robert Kaestner & Bhashkar Mazumder & Sarah Miller & Ashley Wong, 2016. "The Effect of the Patient Protection and Affordable Care Act Medicaid Expansions on Financial Wellbeing," NBER Working Papers 22170, National Bureau of Economic Research, Inc.
    2. Kosali Simon & Aparna Soni & John Cawley, 2017. "The Impact of Health Insurance on Preventive Care and Health Behaviors: Evidence from the First Two Years of the ACA Medicaid Expansions," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 36(2), pages 390-417, March.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food Safety and Nutrition; Food and Agricultural Policy Analysis; Household and Labor Economics;
    All these keywords.

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