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Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants

Author

Listed:
  • Alphonce, Roselyne
  • Alfnes, Frode
  • Sharma, Amit

Abstract

Consumers sometimes prefer stricter food regulations as voters than as consumers. A prime example is that battery-cage eggs were the most sold types of eggs in California in 2008 when 63% of voters supported the animal welfare proposition forbidding battery-cage eggs starting from from 2015. In this paper, we investigate whether a similar consumer-citizen duality might exist in willingness to pay for food safety standards in restaurants. Using a split sample willingness to pay survey we find that consumers have a higher willingness to pay for improved restaurant food safety standards when voting than when acting as consumers. The results are discussed in the light of the literature on trust, social choice and public choice theory.

Suggested Citation

  • Alphonce, Roselyne & Alfnes, Frode & Sharma, Amit, 2013. "Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150296, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea13:150296
    DOI: 10.22004/ag.econ.150296
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    Cited by:

    1. Hartmann, Monika & Simons, Johannes, 2015. "The Farm Animal Welfare - Dilemma: Can concerted Action of the Value Chain be a solution?," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229280, European Association of Agricultural Economists.
    2. Jeanette Klink-Lehmann & Nina Langen & Johannes Simons & Monika Hartmann, 2022. "Jumping on the Bandwagon of Responsibility—Or Not? Consumers’ Perceived Role in the Meat Sector," Sustainability, MDPI, vol. 14(10), pages 1-21, May.

    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics;
    All these keywords.

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