Willingness-to-Accept and Willingness-to-Pay for GM and Non-GM Food: UK Consumers
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DOI: 10.22004/ag.econ.20138
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Cited by:
- Simon Chege Kimenju & Hugo De Groote, 2008.
"Consumer willingness to pay for genetically modified food in Kenya,"
Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
- Kimenju, Simon Chege & De Groote, Hugo, 2005. "Consumers' Willingness to Pay for Genetically Modified Foods in Kenya," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24504, European Association of Agricultural Economists.
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Keywords
Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies;Statistics
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