Product And Process Certification In Imperfectly Competitive Markets
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DOI: 10.22004/ag.econ.19933
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References listed on IDEAS
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Cited by:
- Blackman, Allen & Rivera, Jorge, 2010. "The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification," RFF Working Paper Series dp-10-17, Resources for the Future.
- Nilsson, Tomas K.H. & Foster, Kenneth A., 2005. "Certification of Pork Products," 2005 Annual meeting, July 24-27, Providence, RI 19350, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Blackman, Allen & Rivera, Jorge, 2010. "The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable†Certification," RFF Working Paper Series dp-10-10-efd, Resources for the Future.
- Saeed Alhejazi & Nasser Kadasah, 2016. "Perception of Customers towards Saudi and International Quality Marks and Products: An Empirical Investigation," International Journal of Business and Management, Canadian Center of Science and Education, vol. 11(6), pages 1-11, May.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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