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Decomposing Red Meat, Poultry, And Fish Expenditures Into Age, Time, And Cohort Effects

Author

Listed:
  • Harris, James Michael
  • Blisard, Noel

Abstract

This paper decomposes red meat, poultry, and fish consumption into cohort, age, and time effects. Younger cohorts spend less in real terms than older cohorts. These findings suggest strong implications for future consumption and nutrient intakes in the U.S.

Suggested Citation

  • Harris, James Michael & Blisard, Noel, 2000. "Decomposing Red Meat, Poultry, And Fish Expenditures Into Age, Time, And Cohort Effects," 2000 Annual meeting, July 30-August 2, Tampa, FL 21805, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea00:21805
    DOI: 10.22004/ag.econ.21805
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    File URL: https://ageconsearch.umn.edu/record/21805/files/sp00ha03.pdf
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    Cited by:

    1. Drescher, Larissa S. & Roosen, Jutta, 2010. "An Analysis Of The Retirement-Consumption Puzzle For Food-At-Home And Away-From-Home Expenditures In Germany," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116441, European Association of Agricultural Economists.
    2. Stefan Mann & Daria Loginova, 2023. "Distinguishing inter- and pangenerational food trends," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-18, December.

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