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Assessment of Farmers’ Perception to the Effects of Climate Change on Water Resources at Farm Level: The Case of Kakamega County, Kenya

Author

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  • Ochenje, I.M.
  • Ritho, C.N.
  • Guthiga, P.M.
  • Mbatia, O.L.E.

Abstract

In the face of climate change, a number of climate variables such as temperature, precipitation, wind speed, humidity and solar radiation tend to affect water resources. This has led to changes in soil moisture, reduced stream run off, reduced ground water recharge and increased transpiration which ultimately causes deterioration of on-farm water resources. Deteriorating water resources at farm level as a result of climate change has led to decreased crop yields in sub Saharan Africa and threatens food security, livelihoods as wells as water security. Understanding factors affecting farmers’ perception of climate change effects on water resources is key in informing policies that can transform smallholder agriculture in Africa to be more resilient to the effects of climate change. This study assesses farmers’ climate change perceptions on water resources at farm-level in Kakamega County, Kenya. Using data collected from 159 farm households in Kakamega County, ordered probit was employed to assess factors affecting farmers’ perception of climate change based on water resources. The results indicate that gender, farm size, distance to the main water source, extension services, access to climate change information through radio and wealth status significantly explained levels of farmers’ perception of climate change based on water resources. The findings inform policies aimed at increasing awareness of climate change effects on on-farm water resources and consequently enhance adaptive water management strategies among smallholder farmers.

Suggested Citation

  • Ochenje, I.M. & Ritho, C.N. & Guthiga, P.M. & Mbatia, O.L.E., 2016. "Assessment of Farmers’ Perception to the Effects of Climate Change on Water Resources at Farm Level: The Case of Kakamega County, Kenya," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249339, African Association of Agricultural Economists (AAAE).
    • Handle: RePEc:ags:aaae16:249339
    DOI: 10.22004/ag.econ.249339
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    References listed on IDEAS

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    1. Deressa, Temesgen Tadesse & Hassan, Rashid M. & Ringler, Claudia & Alemu, Tekie & Yesuf, Mahmud, 2008. "How can African agriculture adapt to climate change: Analysis of the determinants of farmers' choice of adaptation methods and perceptions of climate change in the Nile Basin of Ethiopia," Research briefs 15(9), International Food Policy Research Institute (IFPRI).
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    4. Nyoro, James K. & Kirimi, Lilian & Jayne, Thom S., 2004. "Competitiveness of Kenyan and Ugandan Maize Production: Challenges for the Future," Working Papers 202669, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    5. Deressa, Temesgen Tadesse & Hassan, Rashid M. & Ringler, Claudia & Alemu, Tekie & Yesuf, Mahmud, 2008. "Analysis of the determinants of farmers' choice of adaptation methods and perceptions of climate change in the Nile Basin of Ethiopia [in Amharic]:," Research briefs 15(9)AMH, International Food Policy Research Institute (IFPRI).
    6. Hassan, Rashid M. & Nhemachena, Charles, 2008. "Determinants of African farmers’ strategies for adapting to climate change: Multinomial choice analysis," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 2(1), pages 1-22, March.
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    Cited by:

    1. Qasir Abbas & Jiqin Han & Adnan Adeel & Raza Ullah, 2019. "Dairy Production under Climatic Risks: Perception, Perceived Impacts and Adaptations in Punjab, Pakistan," IJERPH, MDPI, vol. 16(20), pages 1-21, October.
    2. Terfa W. Abraham & William M. Fonta, 2018. "Climate change and financing adaptation by farmers in northern Nigeria," Financial Innovation, Springer;Southwestern University of Finance and Economics, vol. 4(1), pages 1-17, December.

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    Environmental Economics and Policy; Resource /Energy Economics and Policy;

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