Analysis of value addition in the processing of cassava tubers to “garri” among cottage level processors in southwestern nigeria
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DOI: 10.22004/ag.econ.249323
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References listed on IDEAS
- Catherine J. Morrison & Donald Siegel, 1998. "Knowledge Capital and Cost Structure in the U.S. Food and Fiber Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(1), pages 30-45.
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Cited by:
- Temitayo A. Adeyemo & Victor O. Okoruwa, 2018. "Value Addition and Productivity Differentials in the Nigerian Cassava System," Sustainability, MDPI, vol. 10(12), pages 1-22, December.
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Keywords
Crop Production/Industries; Health Economics and Policy; Research and Development/Tech Change/Emerging Technologies;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-11-20 (Agricultural Economics)
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