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Cost-Minimizing Food Budgets in Ghana

Author

Listed:
  • Darko, Francis Addeah
  • Allen, Benjamin
  • Mazunda, John
  • Rahimzai, Rafiullah
  • Dobbins, Craig L.

Abstract

Attaining the daily required nutritional recommendations is a major challenge in Ghana where the average person earns about $1.89 per day. A linear programming diet model is used to determine the cheapest basket of food items that satisfy the recommended daily nutritional requirements of the average Ghanaian. Initial findings show that an average Ghanaian requires $0.36 per day to meet his required nutritional needs. This would be met with a food basket made up of sorghum, yam, cassava, coconut and milk. With this food basket and the estimated food expenditure, the average person in Ghana would save about 80% of his/her daily earnings. Sensitivity analyses are also performed to test the robustness of the findings. The paper further highlights some of the limitations of the methodology.

Suggested Citation

  • Darko, Francis Addeah & Allen, Benjamin & Mazunda, John & Rahimzai, Rafiullah & Dobbins, Craig L., 2010. "Cost-Minimizing Food Budgets in Ghana," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96161, African Association of Agricultural Economists (AAAE).
    • Handle: RePEc:ags:aaae10:96161
    DOI: 10.22004/ag.econ.96161
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    References listed on IDEAS

    as
    1. Haddad, Lawrence James & Smith, Lisa C., 2000. "Explaining child malnutrition in developing countries: a cross-country analysis," Research reports 111, International Food Policy Research Institute (IFPRI).
    2. World Bank, 2009. "World Development Indicators 2009," World Bank Publications - Books, The World Bank Group, number 4367.
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    Cited by:

    1. Moatsos Michail, 2016. "Global Absolute Poverty: Behind the Veil of Dollars," Journal of Globalization and Development, De Gruyter, vol. 7(2), pages 1-28, December.

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    Keywords

    Food Consumption/Nutrition/Food Safety;

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