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Environmental and Economic Impact Assessments of Environmental Regulations for the Agriculture Sector: A Case Study of Hog Farming

Author

Listed:
  • Brethour, Cher
  • Sparling, Beth
  • Moore, Terri-lyn
  • Bucknell, Delia

Abstract

A multi-year research study was established under the environmental pillar of the Agriculture Policy Framework (APF) to evaluate the role and impact of existing farm level environmental regulations administered by local, provincial, federal governments. The Phase 1 study entitled "Inventory and Methodology for Assessing the Impacts of Environmental Regulations in the Agricultural Sector" was released in March 2006 on AAFC online. There is a growing concern about the impact and effectiveness of environmental regulations, specifically impact on the competitiveness of primary agriculture. Empirical analysis is required to better understand the exact role that agri-environmental regulations play in determining a farm's cost structure and to compare difference between provinces within Canada. With this purpose in mind, in Phase 2, Agriculture and Agri-Food Canada (AAFC), has commissioned hog case study to increase the policy makers' and industry's understanding of the impact and role of environmental regulations in the farming sector. The study estimated the compliance costs of existing agri-environmental regulations for a newly established -600 sow farrow to finish-hog facility in 2006. It was also assumed that the facility would follow good farming practices (i.e. sufficient land available to absorb the manure from the operation). The results show that environmental regulation compliance costs were generally less than 1% of total annual production cost.

Suggested Citation

  • Brethour, Cher & Sparling, Beth & Moore, Terri-lyn & Bucknell, Delia, 2006. "Environmental and Economic Impact Assessments of Environmental Regulations for the Agriculture Sector: A Case Study of Hog Farming," Economic and Market Information 52727, Agriculture and Agri-Food Canada.
  • Handle: RePEc:ags:aaacem:52727
    DOI: 10.22004/ag.econ.52727
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    Cited by:

    1. Lota Tamini & Dupuis Raymond & Maurice Doyon, 2014. "Commerce international des produits alimentaires - Capacité d'application de la réciprocité des normes (innocuité, environnement et social) et leviers à la disposition des gouvernements," CIRANO Project Reports 2014rp-11, CIRANO.

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