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Life Cycle Assessment for the Agri-Food Sector

In: Product-Oriented Environmental Management Systems (POEMS)

Author

Listed:
  • Ioannis Arzoumanidis

    (University G. d’Annunzio)

  • Luigia Petti

    (University G. d’Annunzio)

  • Andrea Raggi

    (University G. d’Annunzio)

  • Alessandra Zamagni

    (University G. d’Annunzio
    ENEA)

Abstract

The food supply chain has become an important contributor to a number of environmental impacts, and food and drink products are accountable for a significant share of the overall environmental impacts of private consumption. In order for the whole chain to be taken into account, a life cycle approach to environmental assessment is needed; in that framework, the Life Cycle Assessment (LCA) methodology has been increasingly used to improve the environmental performance of food systems. In this chapter review papers on food LCA case studies were reviewed in terms of methodological key aspects (e.g., functional unit, system boundary, multi-functionality, data, etc.). Moreover, an attempt was made to identify the most critical impacts and life-cycle stages. In the case studies reviewed, different assumptions and methodologies were found and discussed. However, it was not possible to clearly identify one or more environmental impacts as being more important than others. Finally, no sure conclusions were drawn regarding the most impacting stage, although the agricultural one was mentioned most frequently.

Suggested Citation

  • Ioannis Arzoumanidis & Luigia Petti & Andrea Raggi & Alessandra Zamagni, 2013. "Life Cycle Assessment for the Agri-Food Sector," Springer Books, in: Roberta Salomone & Maria Teresa Clasadonte & Maria Proto & Andrea Raggi (ed.), Product-Oriented Environmental Management Systems (POEMS), edition 127, chapter 0, pages 105-122, Springer.
    • Handle: RePEc:spr:sprchp:978-94-007-6116-2_5
    DOI: 10.1007/978-94-007-6116-2_5
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    Cited by:

    1. Luigi Roselli & Arturo Casieri & Bernardo Corrado de Gennaro & Ruggiero Sardaro & Giovanni Russo, 2020. "Environmental and Economic Sustainability of Table Grape Production in Italy," Sustainability, MDPI, vol. 12(9), pages 1-24, May.
    2. Arianna Pignagnoli & Stefano Pignedoli & Emanuele Carpana & Cecilia Costa & Aldo Dal Prà, 2021. "Carbon Footprint of Honey in Different Beekeeping Systems," Sustainability, MDPI, vol. 13(19), pages 1-14, October.
    3. Ioannis Arzoumanidis & Andrea Raggi & Luigia Petti, 2019. "Life Cycle Assessment of Honey: Considering the Pollination Service," Administrative Sciences, MDPI, vol. 9(1), pages 1-13, March.
    4. Giacomo Falcone & Anna Irene De Luca & Teodora Stillitano & Alfio Strano & Giuseppa Romeo & Giovanni Gulisano, 2016. "Assessment of Environmental and Economic Impacts of Vine-Growing Combining Life Cycle Assessment, Life Cycle Costing and Multicriterial Analysis," Sustainability, MDPI, vol. 8(8), pages 1-34, August.

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