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The Evolution of Innovation

In: Open Innovation 2.0

Author

Listed:
  • Martin Curley

    (Maynooth University)

  • Bror Salmelin

    (Contents and Technology, EU Commission)

Abstract

The rapid spread of information and communications technology coupled with significant increases and lower costs of international flights and freight have created a changing innovation landscape. The EU OISPG sketches an evolution picture for the practice of innovation as shown in the figure below. In the past, much innovation came from individuals in places such as Bell Labs or IBM labs, which used a closed or vertical innovation approach. Open Innovation 2.0 (OI 2.0) as defined by the EU Open Innovation and Strategy Policy group (OISPG 2010) sees the benefits of collaboration and networking from a broader perspective as a way for firms and other organizations to improve their innovation base so as to make optimal use of the societal capital and ‘creative commons’ at their disposal.

Suggested Citation

  • Martin Curley & Bror Salmelin, 2018. "The Evolution of Innovation," Innovation, Technology, and Knowledge Management, in: Open Innovation 2.0, chapter 0, pages 39-45, Springer.
    • Handle: RePEc:spr:innchp:978-3-319-62878-3_4
    DOI: 10.1007/978-3-319-62878-3_4
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    Cited by:

    1. Muhammad Usman Arshad & Muhammad Nadir Shabbir & Momna Niazi, 2023. "Trade Openness and Public Innovation: A Causality Analysis," SAGE Open, , vol. 13(3), pages 21582440231, September.
    2. Sahi, Gurjeet Kaur & Devi, Rita & Gupta, Mahesh C. & Cheng, T.C.E., 2022. "Assessing co-creation based competitive advantage through consumers’ need for differentiation," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
    3. Luis Enrique Valdez-Juárez & Nicolas Salvador Beltramino & Roberto Limón-Ulloa & Elva Alicia Ramos-Escobar, 2020. "The Quality of the Service, Superior Value Generator in the Restaurant Sector," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 11(3), pages 1-87, March.

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