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Assessment of the Importance of Agri-Food Products Trade Between the European Union and China

In: Eurasian Economic Perspectives

Author

Listed:
  • Aneta Jarosz-Angowska

    (University of Life Sciences in Lublin)

Abstract

Following the United States, China is the second largest trade partner of the European Union (EU). In turn, the EU is China’s biggest partner in general trade. The prospects for the development of mutual trade relations are promising. Citizens of the EU and China constitute a quarter of the entire population of the world. The rapidly developing trade exchange between these two entities is subject of the analysis in this dissertation. The main objective of the dissertation is to assess the importance of agri-food products in trade turnover between the EU and China and to identify the main determinants of mutual trading. Three main factors determining the dynamic development of mutual turnover in the field of agri-food products were identified: (1) dynamic growth of GDP and demand for food products in China, (2) admission of China to the WTO, (3) Chinese policy of “New opening” in trade cooperation with the EU countries.

Suggested Citation

  • Aneta Jarosz-Angowska, 2019. "Assessment of the Importance of Agri-Food Products Trade Between the European Union and China," Eurasian Studies in Business and Economics, in: Mehmet Huseyin Bilgin & Hakan Danis & Ender Demir & Ugur Can (ed.), Eurasian Economic Perspectives, pages 105-123, Springer.
    • Handle: RePEc:spr:eurchp:978-3-030-18565-7_9
    DOI: 10.1007/978-3-030-18565-7_9
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    Cited by:

    1. Jarosz-Angowska, Aneta, 2021. "Changes In The Competitive Position Of China And The European Union In International Agricultural And Food Trade Considering Agricultural Workforce Productivity," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(1).
    2. Aneta Jarosz-Angowska & Anna Nowak & Elżbieta Kołodziej & Hanna Klikocka, 2022. "Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market," Sustainability, MDPI, vol. 14(20), pages 1-23, October.
    3. Aneta Jarosz-Angowska & Marek Angowski & Magdalena Kakol & Anna Nowak & Monika Rozanska-Boczula, 2020. "Agricultural Competitive Potential and Competitive Position in the International Trade of Agricultural and Food Products in the European Union," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 2), pages 779-803.

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