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Sustainable Transition of Meat and Cured Meat Supply Chain
Editor
Listed:
- Anna Maria Fellegara(Università Cattolica del Sacro Cuore)Riccardo Torelli(Università Cattolica del Sacro Cuore)Andrea Caccialanza(Università Cattolica del Sacro Cuore)
Abstract
No abstract is available for this item.Individual chapters are listed in the "Chapters" tab
Suggested Citation
- Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), 2023. "Sustainable Transition of Meat and Cured Meat Supply Chain," CSR, Sustainability, Ethics & Governance, Springer, number 978-3-031-34977-5, March.
Handle: RePEc:spr:csrseg:978-3-031-34977-5
DOI: 10.1007/978-3-031-34977-5
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Book Chapters
The following chapters of this book are listed in IDEAS- Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza, 2023. "Introduction," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 1-6, Springer.
- Cristina Birbes & Sara Bornatici, 2023. "Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 7-20, Springer.
- Federico Froldi & Giulia Ferronato & Aldo Prandini, 2023. "Sustainability of Swine Breeding: Future Challenges and Opportunities," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 21-37, Springer.
- Francesco Zecchin, 2023. "Sustainable Development of Meat Supply Chain and Human Rights," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 39-50, Springer.
- Matilde Maria Passamonti & Riccardo Negrini & Paolo Ajmone-Marsan, 2023. "Genomics for Sustainable Cured Pork Supply Chain," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 51-72, Springer.
- Giulia Ferronato & Federico Froldi & Aldo Prandini, 2023. "The Quality of Heavy Pork Meat: The Role of PDO Production Specifications," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 73-83, Springer.
- Federico Froldi & Giulia Ferronato & Aldo Prandini, 2023. "Animal Welfare in Swine Production," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 85-102, Springer.
- Marco Allena & Andrea Purpura, 2023. "Taxation and Ecological Transition in Production Chains," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 103-117, Springer.
- Luca Leone & Domenico Cristallo, 2023. "Protecting Farm Animal Biodiversity through Geographical Indications: A Legal Analysis," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 119-134, Springer.
- Ilaria Galavotti & Daniele Cerrato, 2023. "Firm Financial Performance and Growth in the Italian Meat Industry: A Longitudinal Analysis," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 135-155, Springer.
- Carlotta D’Este & Marcela Ciubotaru & Marina Carabelli, 2023. "Climate Change Risk Management and Firms’ Adaptive Responses: Evidence from the Livestock Industry," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 157-180, Springer.
- Anna Maria Fellegara & Andrea Lippi, 2023. "A Specific Risk Approach to the Meat and Cured Meat Supply Chain," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 181-196, Springer.
- Barbara Barabaschi & Roberta Virtuani & Franca Cantoni, 2023. "Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 197-210, Springer.
- Antonio Molinari & Elisa Zane, 2023. "Generation Z, Consumption of Cured Meats, and Lifestyles," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 211-221, Springer.
- Andrea Caccialanza & Andrea Sartori & Stella Gubelli & Francesca Romana Giannini & Ettore Capri, 2023. "The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 223-242, Springer.
- Andrea Caccialanza & Marco Marinoni, 2023. "The Spread of Sustainability Reporting in the Italian Food Manufacturing Context," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 243-264, Springer.
- Davide Galli & Riccardo Torelli & Andrea Caccialanza, 2023. "The VIS Assessment Tool for the Cured Meat Italian Supply Chain: Fostering Accountability for Sustainability through a FAO SAFA-Based Framework," CSR, Sustainability, Ethics & Governance, in: Anna Maria Fellegara & Riccardo Torelli & Andrea Caccialanza (ed.), Sustainable Transition of Meat and Cured Meat Supply Chain, pages 265-282, Springer.
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